Parikshit Khanal

• Deep dived into server issues and networking issues

• Triaged and resolved trouble tickets of different natures and severity.

• Interacted with cross-functional teams, including logistics, networking, and security.

• Maintained a high level of system reliability by prioritizing the resolution of tasks and tickets efficiently.

• Used critical thinking to break down problems, evaluate solutions, and make decisions.

• Configured hardware, devices, and software to set up workstations for employees.

• relocated and configured desktop computer devices and phones to facilitate office moves and new employees

workstations.

• maintained an inventory of installed desktop hardware and software components to keep records accurate

and updated.

• Configured and installed computer systems for other sub-organizations

• handled a number of calls to address customer inquiries and concerns.

• Received and followed pick sheets to gather merchandise for customer orders.

• stock shelves in an efficient and organized way.

• Created appealing displays for routine arrangements and special promotions.

• Operated pallet jacks, forklifts, and other equipment regularly

• Overseeing the maintenance of the inventory of all the equipment and resources and ensuring that they are

stocked.

• supervising the team members in the absence of the line manager and managing the inventory of the store.

• Ensure the prices of the product are correct and updated using the Coles in-store applications.

• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
• Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
• Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

• Maintain safety and food Hygiene.

• Responsible for proper storage of fruits, vegetables, meat, fish and dairy product.

• Stock monitoring, organizing store and following FIFO strictly.

Checking out customers