Chef with experience across busy Italian kitchens and café service, while keeping food quality, consistency, and kitchen hygiene tight during peak service. Works confidently across prep and service in fast-paced, high-volume settings.
Work History
Chef
1 Year 1 Month
Saluti | 08.2025 - Current
Ensuring high standards of food quality, consistency, and kitchen hygiene
Prepared diverse menu items adhering to food safety and sanitation standards.
Collaborated with kitchen staff to ensure timely meal service and order accuracy.
Assisted in developing daily specials based on seasonal ingredients and customer preferences.
Maintained well-organized mise en place to keep work consistent.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Reduced food waste with strategic menu planning and inventory control techniques.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
3 Months
SupaNtral | 05.2025 - 08.2025
Worked in a busy café managing service
Supported smooth kitchen operations during peak hours
Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.