Summary
Overview
Work History
Education
Skills
Timeline
Generic

Patricia Acuna

Darwin,NT

Summary

Reliable and hardworking hospitality professional with experience in cooking, food prep, customer service, and hygiene practices. Completed Certificate III and IV in Commercial Cookery with hands-on experience across cafes, bakeries, and fast food. Quick learner with strong teamwork skills and attention to detail.

Overview

7
7
years of professional experience

Work History

Cook/ Chef

Coolalinga Café
12.2025 - Current
  • Prepare and cook a variety of menu items to meet customer preferences.
  • Maintain high food safety and hygiene standards in the kitchen.
  • Manage stock rotation and check ingredient freshness.
  • Work efficiently during busy service periods to ensure timely orders.
  • Maintain a clean, organized, and safe kitchen workspace.
  • Collaborate with kitchen staff to ensure smooth kitchen operations.

Cook/Chef

Rainmaker Cafe
03.2024 - 04.2026
  • Prepared and cooked meals while maintaining food quality and safety standards.
  • Managed food prep, including chopping, portioning, and cooking station setup.
  • Operated kitchen equipment such as ovens, fryers, and grills efficiently.
  • Maintained kitchen cleanliness, dishwashing, and sanitized surfaces.
  • Assisted with inventory control, restocking, and deliveries.
  • Supported team operations during high-volume service periods.

Retail Assistant

Brumby's
06.2024 - 08.2024
  • Delivered excellent customer service and answered product-related questions.
  • Processed sales using cash registers and POS systems accurately.
  • Handled packaging of baked goods and display setup for freshness and appeal.
  • Maintained cleanliness of counters and front-of-house area.
  • Restocked shelves and rotated items based on bakery inventory schedule.
  • Promoted daily specials and assisted with closing duties.

Kitchen Hand

Tons Bistro
01.2024 - 03.2024
  • Helped with food prep including slicing and portioning ingredients.
  • Cleaned and sanitized utensils, benches, and kitchen equipment.
  • Supported chefs during busy service by keeping workstations stocked.
  • Followed kitchen safety protocols for hygiene and equipment use.
  • Monitored dry and cold storage stock levels and rotated inventory.

KFC Staff Member

Kentucky Fried Chicken
10.2023 - 02.2024
  • Greeted and served customers while taking accurate orders.
  • Prepared and packed customer meals efficiently and hygienically.
  • Operated POS and processed payments including EFTPOS and cash.
  • Maintained store cleanliness and followed sanitation standards.
  • Worked in a fast-paced environment while hitting service targets.
  • Followed instructions and collaborated effectively in a team.

Front Staff

Chewys Waffle House
08.2023 - 09.2023
  • Welcomed guests and took orders for waffles, shakes, and coffee.
  • Prepared drink and dessert orders to store standard.
  • Handled POS transactions and end-of-day cash balancing.
  • Kept kitchen and front counter clean and well-organized.
  • Performed daily stocktake and noted supply shortages.
  • Maintained hygiene protocols and worked during peak periods.

Crew Member

Acuna Family Store
04.2020 - 03.2023
  • Managed orders, product display, and customer service in a family store.
  • Handled daily transactions and maintained a small POS ledger.
  • Stocked and rotated products to maintain freshness and accuracy.
  • Ensured store cleanliness and proper hygiene at all times.
  • Completed inventory lists and assisted with stock purchasing.
  • Worked independently and supported family business operations.

Education

Graduated K-12 - Senior High School

St Mary’s College of Borongan, Inc

High School Diploma -

Pedro E. Candido Memorial National High School
Philippines

Advanced Diploma

International College Of Advanced Education NT

Certificate III and IV - Commercial Cookery

International College of Advanced Education
Darwin

Skills

  • Food Preparation
  • Customer Service
  • POS & Cash Handling
  • Cleaning & Hygiene
  • Teamwork
  • Stock Rotation
  • Fast-paced Service

Timeline

Cook/ Chef

Coolalinga Café
12.2025 - Current

Retail Assistant

Brumby's
06.2024 - 08.2024

Cook/Chef

Rainmaker Cafe
03.2024 - 04.2026

Kitchen Hand

Tons Bistro
01.2024 - 03.2024

KFC Staff Member

Kentucky Fried Chicken
10.2023 - 02.2024

Front Staff

Chewys Waffle House
08.2023 - 09.2023

Crew Member

Acuna Family Store
04.2020 - 03.2023

Graduated K-12 - Senior High School

St Mary’s College of Borongan, Inc

High School Diploma -

Pedro E. Candido Memorial National High School

Advanced Diploma

International College Of Advanced Education NT

Certificate III and IV - Commercial Cookery

International College of Advanced Education
Patricia Acuna