Patrick Duffy
Bendigo,VIC
Summary
Ive been butchering for nearly 4 years and I would love to keep butchering, looking for a full time job, I’m ok with part time.
Overview
4
4
years of professional experience
Work History
Qualified Butcher
Newstead Meat Supply
07.2021 - 03.2025
I’ve worked at Newstead Butchers for almost 4 years (full time) I passed my apprenticeship early, I’ve got a lot of experience as a butcher on the value adding side of things, I know how to break carcasses lamb, beef, and pork. I did that every week, so breaking carcasses is easy work for me.
Education
Certificate III - Butchering
William Angliss Institute of TAFE
Melbourne, VIC11.2024
Skills
Breaking carcasses quickly
Knowledge of value adding
Organising displays making meat look good and be tempting to customers
Timeline
Qualified Butcher
Newstead Meat Supply
07.2021 - 03.2025
Certificate III - Butchering
William Angliss Institute of TAFE
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