Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Committed
References
Timeline
Generic

Percy Saunders

Bairnsdale,VIC

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef

RSL
Bairnsdale , VIC
02.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Education

Horticulture

Bairnsdale Secondary College
Bairnsdale, VIC
01-2004

Skills

  • Schedule implementation
  • Cost Control
  • Resource Management
  • Pantry restocking
  • Purchasing
  • Menu development
  • Dish preparation
  • Signature dish creation
  • Kitchen operations management
  • Seafood Preparation
  • Cooking techniques
  • Food safety oversight
  • Food presentation

Affiliations

like doing koori arts or spray painting art when im not cooking, deeply connected with family like doing random stuff when ever we get the chance ,

Accomplishments

Won indigenous arts project in high school which was with native americans and mexicans including our own people ,i came 1st place

Certification

  • Safe food handling
  • manage equipment
  • personal hygiene

certificate in commercial cookery 1,2,3,

Committed

i love what I'm doing now, there's no better job in the world then putting a few ingredients together and making memories that's what I love about this job ,it's connecting with people on a different level and creating that trust too,with all the people I've worked with in this industry and the restaurants i worked out, there's one thing they taught me well and it's been committed in what you do .

References

References available upon request.

Timeline

Chef

RSL
02.2023 - Current
  • Safe food handling
  • manage equipment
  • personal hygiene

certificate in commercial cookery 1,2,3,

Horticulture

Bairnsdale Secondary College
Percy Saunders