Prabesh Karmacha
Lidcombe,NSW
Summary
Dedicated and enthusiastic Hotel and Hospitality Management student with hands-on experience in customer service, event planning, and age care support. Seeking to leverage my education and practical skills to contribute to a dynamic team in the hospitality and age care industry.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Aged Care Worker
Georges Estate Health & Aged Care Community
11.2024 - 11.2024
- Assisted residents with daily living tasks, promoting independence and dignity.
- Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
- Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Banquet Captain
Sungabha Catering (Banquet)
02.2023 - Current
- Work closely with event planners and clients to understand event requirements and objectives
- Lead and manage a team of event staff, including servers, bartenders, and support staff
- Maintained cleanliness and hygiene of the dining area, including clearing and resetting tables promptly
- Assign tasks and responsibilities to team members, ensuring efficient workflow
- Oversee the setup and breakdown of event spaces, ensuring all elements are in place according to the event plan
Team Leader
Blue Berry Hospitality Private Limited
07.2021 - 01.2023
- Oversee daily operations of the assigned team, ensuring tasks are completed efficiently and to a high standard
- Ensure team members adhere to hotel policies and procedures
- Mentor and support team members, fostering a positive and productive work environment
- Trained new staff members on service standards and restaurant policies
Food and Beverage service Intern
Vivanta Kathmandu
01.2021 - 04.2021
- Accurately took food and beverage orders, suggesting menu items and specials based on guest preferences
- Delivered food and beverages promptly and professionally, maintaining high service standards
- Assisted with inventory management, including stock taking and replenishment of supplies
- Maintained cleanliness and hygiene of the dining area, including clearing and resetting tables promptly
Food and Beverage Service Intern
Gokarna Forest Resort
07.2019 - 01.2020
- Delivered exceptional customer service in a fast-paced dining environment
- Assisted with menu planning and daily specials to enhance guest experience
- Ensured compliance with health and safety regulations in food preparation and service
Education
Certificate IV in Ageing Support - Nursing Practice
International Institute of Education And Training
Sydney, NSW11-2024
Bachelor of Science - Hospitality And Tourism Management
International School of Tourism And Hospitality
Kathmandu07-2020
Skills
- Excellent customer service and interpersonal skills
- Strong organizational and time management abilities
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint)
- Effective problem-solving and conflict resolution skills
- Ability to work well both independently and as part of a team
- Team management
Certification
- Alcohol Server Certification - ServSafe Alcohol.
- CHC43015- Certificate IV in ageing Support
Timeline
Aged Care Worker
Georges Estate Health & Aged Care Community
11.2024 - 11.2024
Banquet Captain
Sungabha Catering (Banquet)
02.2023 - Current
Team Leader
Blue Berry Hospitality Private Limited
07.2021 - 01.2023
Food and Beverage service Intern
Vivanta Kathmandu
01.2021 - 04.2021
Food and Beverage Service Intern
Gokarna Forest Resort
07.2019 - 01.2020
Certificate IV in Ageing Support - Nursing Practice
International Institute of Education And Training
Bachelor of Science - Hospitality And Tourism Management
International School of Tourism And Hospitality
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