Prabesh Neupane
Parramatta,NSW
Summary
Looking for a career where I can utilize my qualification, experience in the chosen field with sincerity, innovation and hard work. I am aggressive towards my work, career oriented and can work well under high pressure situation. I am an honest and hardworking boy looking to develop my career. I am a quick learner and love to work in a team.
Overview
3
3
years of professional experience
Work History
Age Care Cook
Advantage Care
Bondi, NSW
09.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Providing proper balance diet to residents according to their nutritional data sheet.
- Completing daily paper work activity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Prep
Sangrila Hotel Sydney
06.2022 - 12.2022
- Use of Grill to make chicken and cooked beef, pork
- Making Various breakfast dishes like poached eggs, scrambled eggs, hash browns etc.(mostly egg dishes were served)
- Helped chefs while different functions and bookings
- Worked in very busy environment
- Prepared dishes like pasta, steaks, chicken stiznel,etc
Education
Bachelor’s In Hospitality - Hospitality Management
Canterbury Institute Pf Management
UniCIRTIFICATE IV - COMMERCIAL COOKERY
WESTERN SYDNEY COLLAGE
07.2022
HOTEL MANAGEMENT -
CHANAKAYA COLLAGE OF MANAGEMENT
01.2021
Skills
- Good at communication
- Time management
- Food handling
- Knowledge about Cooking different dish
Refrences
Advantage care refrences: Amrit Bajracharya ( head chef) 0421 389 873
Sangrila hotel refrence: Prajwolit KC (Supervisor) 0478 845 178
Timeline
Age Care Cook
Advantage Care
09.2022 - Current
Kitchen Prep
Sangrila Hotel Sydney
06.2022 - 12.2022
HOTEL MANAGEMENT -
CHANAKAYA COLLAGE OF MANAGEMENT
Bachelor’s In Hospitality - Hospitality Management
Canterbury Institute Pf Management
CIRTIFICATE IV - COMMERCIAL COOKERY
WESTERN SYDNEY COLLAGE