PRAMOD ADHIKARI
Elsternwick
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and dedicated Laundry Attendant willing to take on any task to meet team goals. Collects and delivers loads, treats stains and folds laundered linens. Superior work ethic and strong multitasking skills. Dependable individual with exceptional people skills. Real team player committed to high levels of job performance. Positively interacts with customers and employees alike in retail environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Fresh Produce Team Member
Coles Supermarket
04.2022 - Current
- Enhanced customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
- Increased overall team efficiency through effective communication with coworkers during peak hours and busy shifts.
- Contributed to the reduction of shrinkage by closely monitoring expiration dates and properly handling damaged or spoiled goods.
- Fostered a welcoming and inclusive environment for customers and team members alike, reflecting the store''s commitment to diversity and inclusion.
- Maintained a clean and sanitary work environment, adhering to company guidelines for food safety and hygiene.
Laundry Attendant
BlueCross Karinya Grove
12.2021 - Current
- Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
- Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
- Collected soiled linens and clothing and pretreated stains.
- Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
Food Service Assistant
BlueCross Karinya Grove
12.2021 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared orders on trays for dine-in orders or in bags for takeout orders.
Chef
Sir Duke
08.2020 - 12.2021
- Maintained order and cleanliness of work areas to conform with health codes
- Cleaned utensils, dishes and glasses for customer use
- Gathered ingredients and cleaned and cut food items to prep recipes
- Stored perishable food items in freezer or refrigerator to protect from spoilage
- Monitored inventory and promptly reported food items requiring reorder
- Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons
- Grilled and deep fried various foods from meats to potatoes
- Replenished food items from inventory and rotated ingredients
- Interacted with wait staff regarding special orders for customers with food allergies and gluten intolerance
- Regulated oven, broiler and roaster operations for cooking at correct temperatures
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity
- Precooked garnishes for later use to top off fresh dishes
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Oxford Scholar
05.2019 - 07.2020
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings
- Precooked garnishes for later use to top off fresh dishes
- Trained, managed, and guided kitchen staff to improve overall performance, service quality and productivity
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures
- Interacted with wait staff regarding special orders for customers with food allergies and gluten intolerance.
Education
Diploma - Cookery
Acuman College
Melbourne, VIC10.2023
High School Diploma -
Education
Melbourne, Vic07.2021
Skills
- Dish preparation
- Garnishes
- Kitchen utensils
- Inventory oversight
- Culinary arts
- Equipment cleaning
- Hospitality
- Food allergy understanding
- Motivational team management
- Foodservice
- High-quality ingredients
Languages
Nepali
Native or Bilingual
English
Professional Working
Reference
Name: Sophie Brown, Residence Manager
Bluecross KarinyaGrove
email: Sophieb@bluecross.com.au
phone:0460333194
Name: Adam Bold
email: Ada.bold@gmail.com
Certification
Food Safety Supervisor Certificate
Fire emergency Certificate
Timeline
Fresh Produce Team Member
Coles Supermarket
04.2022 - Current
Laundry Attendant
BlueCross Karinya Grove
12.2021 - Current
Food Service Assistant
BlueCross Karinya Grove
12.2021 - Current
Chef
Sir Duke
08.2020 - 12.2021
Cook
Oxford Scholar
05.2019 - 07.2020
Diploma - Cookery
Acuman College
High School Diploma -
Education
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