Praveen Kaur
Pimpama
Summary
Dedicated Chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with 3 years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Endeavour group
varsity lakes
05.2025 - Current
- Provided excellent customer service to resolve customer complaints in a timely manner.
- Managed kitchen inventory and ordered supplies as needed.
- Maintained cleanliness and organization throughout the kitchen workspace.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Trained new chefs on proper cooking techniques and menu items.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Chef
Mulpha Restaurent Pty. Ltd.
Hope Island
04.2025 - 05.2025
- Checked quality of raw materials before use.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Exercised portion control for items served, eliminating waste.
- Adjusted seasonings of dishes according to customers' tastes.
Chef
Sankalp The Taste Of India
surfer paradise
08.2024 - 03.2025
- Prepared diverse menu items using fresh, high-quality ingredients.
- Managed kitchen inventory and ordered supplies as needed.
- Monitored food safety and sanitation standards consistently.
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Chef
BOLLYWOOD BAR CARINA
CARINA
05.2023 - 08.2024
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Selected and developed recipes and planned menus, driving consistent food quality and production.
CHEF
107 COFFEE TERMINAL/107 SABROSO
CAPALABA
08.2022 - 04.2023
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Supervised food preparation staff to deliver high-quality results.
Education
Cookery - Commercial Cookery And Hospitality
GAMA EDUCATIONAL AND TRAINING INSTITUTE
BrisbaneSkills
- Staff Coordination
- Food and beverage pairing
- Meal Preparation
- Cost Control
- Workflow Optimization
- Purchasing
- Pantry restocking
- Food preparation techniques
- Quality control
- Food safety
- Recipe development
Certification
- AQF Certificate 4 in Commercial Cookery
- Diploma of Hospitality Management
- Skills Assessment from (TRA) Trade Recognition Australia
Additional Information
Victor(Head chef) 0435345116 at MULPHA GROUP
Ishaak 0423750003, Working at Beenleigh Tavern
Devinder singh :- alfaazbrar0003@gmail.com Working at Varsity Lakes Tavern
Timeline
Chef
Endeavour group
05.2025 - Current
Chef
Mulpha Restaurent Pty. Ltd.
04.2025 - 05.2025
Chef
Sankalp The Taste Of India
08.2024 - 03.2025
Chef
BOLLYWOOD BAR CARINA
05.2023 - 08.2024
CHEF
107 COFFEE TERMINAL/107 SABROSO
08.2022 - 04.2023
Cookery - Commercial Cookery And Hospitality
GAMA EDUCATIONAL AND TRAINING INSTITUTE