Preshani Piumanthi Madolgoda Gamarachchilage
Clyde North,VIC
Summary
A hard-working, conscientious and motivated individual with a good work ethic who feels proud of what I do and who has the courage to take on difficult challenges. I believe that 'it’s the people that make a kitchen' and because of this she always carries out all of my duties to the highest standards possible. In my current role I assist the chefs in all areas in the kitchen including washing up, keeping the kitchen clean and tidy and emptying the bins, customer handling, and cashiering. Right now I’m looking for a suitable position with a company that wants to recruit people who give 100% per cent.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
Stomping Grounds
Moorabbin, VIC
08.2022 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastefulness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Tracked inventory levels of foods and supplies used in daily production.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Communicated effectively with the team regarding menu changes or special requests from customers.
Commis Chef
Sunny Boys Beach Club
Mordialloc, VIC
12.2021 - 02.2022
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Ordered necessary supplies and equipment needed for daily tasks.
- Inspected dining facilities prior to opening hours ensuring that they were ready for customer service.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Communicated effectively with the team regarding menu changes or special requests from customers.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Cook
Young And Foolish
Wheelers Hill, VIC
10.2020 - 12.2021
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Education
Advance Diploma In Hospitality Managment - Hospitality Managment
Front Cooking School
Melbourne, VIC06-2021
Diploma In Hospitality Managment - Hospitality Managment
Front Cooking School
Melbourne, VIC12-2020
Commercial Cookery Certificate 4 - Commercial Cookery
Front Cooking School
Melbourne, VIC06-2020
Commercial Cookery Certificate 3 - Commercial Cookery
Front Cooking School
Melbourne, VIC01-2020
Skills
- Inventory Supervision
- Knife Skills
- Recipe Development
- Bulk Food Preparation
- High Hygienic Standards
- Menu Planning
- Food Preparation
- Measuring and Portioning
- Cooking Techniques
- Meal Preparation
- Food Presentation
- Stock Control
Certification
- Skills assessment under the Job Ready Program successfully completed for the occupation Of Chef and Cook - Trades Recognition Australia (TRA)
Timeline
Commis Chef
Stomping Grounds
08.2022 - Current
Commis Chef
Sunny Boys Beach Club
12.2021 - 02.2022
Cook
Young And Foolish
10.2020 - 12.2021
Advance Diploma In Hospitality Managment - Hospitality Managment
Front Cooking School
Diploma In Hospitality Managment - Hospitality Managment
Front Cooking School
Commercial Cookery Certificate 4 - Commercial Cookery
Front Cooking School
Commercial Cookery Certificate 3 - Commercial Cookery
Front Cooking School
- Skills assessment under the Job Ready Program successfully completed for the occupation Of Chef and Cook - Trades Recognition Australia (TRA)
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