Promodya Bruno Perera Heiyantuduge
Norman Park,QLD
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Desired Position role.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
4
4
years of professional experience
Work History
Cook (Full-Time)
The Teal Lake - Kandy Restaurant & Bar (Rebranded)
Tweed Heads
09.2025 - Current
- Prepared and cooked diverse menu items adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of workstations, ensuring compliance with hygiene standards.
- Assisted in inventory management, tracking supplies and ingredients for optimal stock levels.
- Monitored cooking times and temperatures to ensure high-quality food presentation.
- Implemented waste reduction strategies, optimizing ingredient usage during food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Commis Chef (Full-Time)
The Lion Richlands
08.2024 - 08.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Cook (Part-Time)
Cafe299
05.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook (Casual)
Lions@Springwood
10.2022 - 12.2022
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Certificate IV - Commercial Cookery
Queensford College
Brisbane, QLDSkills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Knife skills
- Cleanliness
- Food presentation
- Portion control
- Food preparing, plating, and presentation
Timeline
Cook (Full-Time)
The Teal Lake - Kandy Restaurant & Bar (Rebranded)
09.2025 - Current
Commis Chef (Full-Time)
The Lion Richlands
08.2024 - 08.2025
Cook (Part-Time)
Cafe299
05.2023 - 08.2024
Cook (Casual)
Lions@Springwood
10.2022 - 12.2022
Certificate IV - Commercial Cookery
Queensford College