Hi, I’m
Rajesh Kandel
Rockdale,NSW
Summary
Offering key skills in logistics planning and customer service, eager to learn and develop in dynamic environment. Delivers proactive approach to problem-solving and operational efficiency. Ready to use and develop logistical planning and customer service skills in Desired Position role.
Assisted customers with product selection to improve customer service and increase store revenues.
Overview
9
years of professional experience
Work History
Convience Store
Customer Service
10.2015 - 04.2024
Job overview
- Implemented strategies to increase customer service satisfaction ratings.
- Provided comprehensive customer service to drive client satisfaction.
- Provided exceptional customer service, resolving disputes promptly and professionally.
- Streamlined account management processes for improved efficiency and customer service.
- Verified patients had positive experience by providing exemplary customer service.
- Elevated customer satisfaction by optimizing customer service communication protocols.
- Monitored and reported technical issues to deliver quality customer service.
- Managed customer service inquiries and complaints for customer satisfaction.
- Met customer service objectives by providing superior customer service to Language-speaking customers.
Japanese Restaurant
Kitchen Hand
10.2018 - 02.2021
Job overview
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Indian Restaurant in Japan
Cook
04.2017 - 04.2020
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Vidhya Bikas English Boarding SchoolNepal
08.2015
Languages
English,Nepali
Full Professional
Japanese
Full Professional
Timeline
Kitchen Hand
Japanese Restaurant
10.2018 - 02.2021
Cook
Indian Restaurant in Japan
04.2017 - 04.2020
Customer Service
Convience Store
10.2015 - 04.2024
Vidhya Bikas English Boarding School
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