Riley ANDERSON
Esperance,WA
Summary
Highly-motivated 17 year old employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Cafe Barco
Perth, WA
03.2024 - Current
- Maintained cleanliness of kitchen surfaces and equipment during shifts.
- Prepared ingredients for daily menu items and specials with efficiency.
- Assisted chefs with food preparation and plating during peak hours.
- Operated kitchen appliances, ensuring safe and efficient usage.
- Managed inventory by organizing supplies and alerting management about shortages.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed food safety protocols to prevent contamination and uphold quality standards.
- Received and stored food item deliveries appropriately.
Yard Hand
ECTM
Esperance, WA
03.2022 - 09.2025
- Streamlined organization of equipment to enhance space utilization and accessibility.
- Facilitated efficient loading and unloading of shipments.
- Ensured compliance with safety protocols by maintaining a clean and safe work environment.
- Conducted routine inspections of tools and equipment to verify functionality.
- Collaborated with team members to achieve daily operational goals.
- Adhered to inventory management procedures for accurate tracking of stock levels.
- Counted inventory to maintain accurate records of supplies.
- Collected, transported, and stored materials for processing.
Kitchen Hand / Dishwasher
Bistro louis
Esperance, WA
05.2022 - 12.2023
- Ensured cleanliness and organization of kitchen workstations and utensils throughout shifts.
- Assisted chefs with food preparation and cooking tasks as required.
- Managed inventory by restocking supplies and reporting shortages to management.
- Operated kitchen equipment safely, including mixers, ovens, and knives.
- Adhered to health and safety guidelines to maintain a secure working environment.
- Collaborated with team members to enhance kitchen operations during peak hours.
- Communicated daily task assignments effectively with co-workers.
- Maintained an orderly work station at all times.
Education
John Curtain College of The Arts
Fremantle, WASkills
- Time management
- Team collaboration
- Communication skills
- Inventory management
- Health and safety
- Problem solving
- Order accuracy
- Positive attitude
- Sanitation and sterilization procedures
- Stock management
- Basic recordkeeping
- Inventory oversight
Timeline
Kitchen Hand
Cafe Barco
03.2024 - Current
Kitchen Hand / Dishwasher
Bistro louis
05.2022 - 12.2023
Yard Hand
ECTM
03.2022 - 09.2025
John Curtain College of The Arts
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