Rohit Gharti Chhetri
Perth
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Chef De Partie
The Recreation Hotel
Perth
07.2024 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Improved performance of team members resulting in high-quality meals produced daily.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
Chef De Partie
The Balmain Hotel
Sydney
04.2022 - 07.2024
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Monitored food products, driving quality, freshness and integrity.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef
The Family Brasserie
Sydney
08.2021 - 04.2022
- Maintained cleanliness and hygiene in the larder section, ensuring all food safety regulations were adhered to.
- Created attractive displays for buffet tables using garnishes such as fruits or herbs.
- Followed all health and safety regulations while working with sharp tools and knives when preparing foods.
- Inspected incoming shipments of food products to ensure quality standards were met before accepting delivery.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Ensured that all food served was of the highest quality, freshness and taste.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook
Baptist Care Aged Care Center
Sydney
02.2019 - 07.2021
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Made meals in accordance with company standards and requirements.
- Replenished food items from inventory and rotated ingredients.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Certificate IV in Commercial Cookery and Diploma of Hospitality Management - Hospitality
Sydney Metro College
Surry Hills, New South Wales03-2024
Skills
- Creative presentation
- Team leadership
- Kitchen equipment
- Excellent at making pizzas
- Food safety
- Supply ordering
- Employee training
- Problem solving
- Collaboration skills
- Attention to detail
- Knife skills
- BOH operations
- Poultry Preparation
- Time management
- Effective communication
References
References available upon request.
Timeline
Chef De Partie
The Recreation Hotel
07.2024 - Current
Chef De Partie
The Balmain Hotel
04.2022 - 07.2024
Chef
The Family Brasserie
08.2021 - 04.2022
Cook
Baptist Care Aged Care Center
02.2019 - 07.2021
Certificate IV in Commercial Cookery and Diploma of Hospitality Management - Hospitality
Sydney Metro College