Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Romy van der Molen

Kiama,NSW
Romy van der Molen

Summary

Proactive and meticulous hotel manager with over 14 years of experience in the hospitality industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation. Very driven to accomplish next level customer satisfaction and building a reputation of being the best in what we do, whether that is wedding venue, weekends away or dining!

Overview

12
years of professional experience

Work History

The Berry Hotel

Duty Manager
01.2023 - Current

Job overview

  • My role as duty manager included function & events management and compliance management.
  • Maintained compliance with company policies, objectives, and communication goals.
  • Developed and maintained strong relationships with customers to increase loyalty, trust and satisfaction.
  • Assisted in development of marketing materials and campaigns to use for promotions and advertising.
  • Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
  • Supervised and coordinated team to provide guidance and support and maximize performance.
  • Mentored and supported junior staff members to apply best practices and follow procedures.

The Berry Hotel

Senior Bartender
02.2021 - 01.2023

Job overview

  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Great Southern Hotel

Bartender Shift Manager
06.2020 - 12.2020

Job overview

  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Oranjebar

2IC Manager
03.2011 - 02.2020

Job overview

  • Maintained professional, organized, and safe environment for employees and patrons.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Established team priorities, maintained schedules and monitored performance.
  • Improved marketing to attract new customers and promote business.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Conducted employee training sessions to educate employees on products and company policies.
  • Increased company's profitability through customer relationship development, community involvement and marketing campaigns.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Education

NHA
The Netherlands

Associate of Science from Early Childhood Education
11.2017

Linde College
Wolvega, The Netherlands

High School Diploma
2009

Skills

  • Staff Scheduling
  • Staff Training
  • Performance Tracking and Evaluations
  • Service Management
  • Cocktail Knowledge
  • Managing Operations and Efficiency
  • Guest Satisfaction
  • Quality assurance

Timeline

Duty Manager

The Berry Hotel
01.2023 - Current

Senior Bartender

The Berry Hotel
02.2021 - 01.2023

Bartender Shift Manager

Great Southern Hotel
06.2020 - 12.2020

2IC Manager

Oranjebar
03.2011 - 02.2020

NHA

Associate of Science from Early Childhood Education

Linde College

High School Diploma
Romy van der Molen