Ronald Kimutai
Pastry Assistant
Point Cook,VIC
Summary
A highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Assistant Pastry Chef
Ferguson Plarre Bakehouses
Keilor Park, VIC
04.2022 - Current
- Prepared and cooked a variety of pastries, cakes, pies, tarts, and other desserts according to recipes.
- Monitored inventory levels of ingredients and supplies used in the preparation of pastries.
- Organized the storage of ingredients and finished products in accordance with food safety guidelines.
- Assisted in training new staff members on proper baking techniques and recipe execution processes.
Part-time Forklift Operator
Amart Furniture Truganina
Tarneit, Vic
02.2022 - 08.2022
- Received incoming shipments; verifying quantity, condition, labeling accuracy, and conformance to purchase order specifications.
- Collaborated with team members on various tasks related to storage and transport operations.
- Utilized RF scanner technology while moving stock within the facility in order to maintain accurate inventory levels.
- Ensured safety procedures were followed when operating forklifts.
Picker Packer
Catch Of The Day
Deer Park, Vic
01.2022 - 06.2022
- Picked orders according to customer specifications, utilizing order sheets, pick lists, and item numbers.
- Operated warehouse machinery such as forklifts to move materials within the facility.
- Utilized RF scanners to track inventory movements throughout the facility.
- Confirmed items picked for orders by keying codes into the system.
- Packaged fragile items with protective padding to prevent damage during shipments.
Bakery Assistant
Allied Pinnacle Altona
Altona, Vic
11.2021 - 04.2022
- Assisted in the preparation of dough for cakes, pies, and other baked goods.
- Followed recipes to ensure consistent quality of finished products.
- Organized storage areas to ensure efficient use of space and easy access to items needed for production.
- Ensured that all safety protocols were followed while working in the bakery area.
Education
Bachelor of Science - Nursing
- Completed continuing education in Organic Chemistry
- Completed coursework in Anatomy and Physiology
- Completed continuing education in Tertiary Education- Language skills
High School Diploma -
Skills
- Sanitation Standards
- Opening and Closing Duties
- Attention to Detail
- Food Trend Knowledge
- Clear Communication
- Forklift Operation
- Quality Assurance
- Teamwork
- Punctual and Reliable
- Issue Resolution
Languages
English
Professional
Swahili
Professional
Certification
- RIIWHS302E Implement traffic management plans
- CPCWHS1001 Prepare to work safely in the construction industry
- Certificate in First Aid and CPR
Timeline
Assistant Pastry Chef - Ferguson Plarre Bakehouses
04.2022 - Current
Part-time Forklift Operator - Amart Furniture Truganina
02.2022 - 08.2022
Picker Packer - Catch Of The Day
01.2022 - 06.2022
Bakery Assistant - Allied Pinnacle Altona
11.2021 - 04.2022
Australian Catholic University - Bachelor of Science, Nursing
Datum College - High School Diploma,
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