ROSIE CANNELL
Cromer Heights,NSW
Summary
I am a 18 year old, recently graduated high school at the end of 2023, currently on my gap year aiming to begin study next year or begin work full time. I have 3 years working experience across both retail and hospitality, where I've gained various independent and teamwork skills. I thrive working under pressure, provide commitment to my team/workforce looking to gain new expertise in the workforce. I am particularly interested in beginning work in pubs,hotels and bars, to gain various skills and knowledge I can take with me. In the future I hope to be connected in the hospitality industry, specifically; travel/tourism, hotel/event management. Looking forward to joining a new workforce where I can meet new people, learn new lifeskills and interact with the community.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
John Colet School
01.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Provided assistance to the head and sous chef when needed.
- Helped with meal and snack preparation and feeding children, staff and visitors.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Utilized appropriate chemicals according to established protocols, and replacing when necessary.
Sales Assistant
H&M
10.2023 - 02.2024
- Christmas causal; offered to longer contract afterwards
- Assisted in store merchandising, stocking shelves and setting up displays
- Handled cash register operations, including payments, returns, and exchanges.
- Handled customer inquiries, complaints, and returns professionally, ensuring positive experience for all clients.
- Maintained knowledge of company products and services to make informed recommendations to clients.
Pizza Chef Assistant
Woodys Pizza
06.2023 - 10.2023
- Delivered pizzas to customers ensuring the buisness ran smoothly.
- Monitored oven during throughout baking process.
- Handled money when delivering and taking phone orders
- Prepared salads, sides and extra pizza toppings
- Maintained clean and organized workspace, ensuring compliance with food safety regulations and fostering positive work environment.
All Rounder
Grilld
10.2022 - 02.2023
- Arranged store products on shelves and promotional displays
- Provided strong customer service by greeting and building relationships with key clients
- Managed daily operations of store when supervisors were absent
- Collaborated with team members to ensure orkflow was smooth, contributing to the positive work environment.
- Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
Education
High School Diploma -
Mater Maria Catholic College
Warriewood, NSW10.2023
Skills
- Food Running
- Guest Engagement
- Till Counting
- Cash Register Operation
- Product Merchandising
- Opening and Closing Procedures
- PCI (Payment Card Industry)
Certification
- First Aid Certificate
- Hospitality Certification II
Whilst completing my work experience for my hospitality cert II, I undertook work experience at a high end italian/seafood restaurant. "Pilu at Freshwater"- I worked under the head chef, sous chef and other kitchen members whilst I learnt new skills which I still use today.
- Working With Children Check (WWCC)
- Responsible Service of Alcohol (RSA)
References
References available upon request; happy to provide referees if required for job succession.
Timeline
Kitchen Hand
John Colet School
01.2024 - Current
Sales Assistant
H&M
10.2023 - 02.2024
Pizza Chef Assistant
Woodys Pizza
06.2023 - 10.2023
All Rounder
Grilld
10.2022 - 02.2023
High School Diploma -
Mater Maria Catholic College
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