Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

RUBY GLANCY

Forest Lodge

Summary

Results-driven and guest-focused professional with 3+ years in high-volume, premium hospitality. Skilled at delivering customers with memorable dining experiences and unforgettable service. Excellent with interpersonal communication, team coordination, and maintaining high levels of organisation and efficiency. Ready to bring energy, reliability and customer-centric service to a dynamic team environment.


Overview

5
5
years of professional experience
1
1
Certification

Work History

Section Waiter / Team Leader

Jimmy's Falafel (Merivale)
07.2023 - Current
  • Supervised daily front-of-house operations, including hosting, team briefings, and venue open/close.
  • Delivered high-standard service to all guests, including VIPs, with detailed menu and allergen briefings.
  • Oversaw cash handling, POS transactions, and secure transfer of tills.
  • Supported service delivery through table service, order taking, and venue resets.
  • Managed staff during service to ensure smooth operations and exceptional guest experiences.
  • Trained and mentored new staff, fostering a strong team culture.

Section Waiter

Woodcut (Crown Sydney)
01.2023 - 07.2023
  • Provided attentive, high-standard service to guests and VIP clients in private dining rooms.
  • Delivered detailed food and beverage knowledge to enhance the guest experience.
  • Managed a personal section efficiently, ensuring smooth and professional service flow.
  • Handled allergies and dietary requirements with precision and care.
  • Reset tables between courses and maintained an exceptional standard of presentation.
  • Supported venue opening and closing procedures to uphold operational readiness.

Waitress

Mario's Pizza Bar
06.2022 - 12.2022
  • Maintained detailed knowledge of specials to provide guests with informative menu descriptions.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Provided high level customer service
  • Served and made alcoholic and hot beverages in bar environment.

Waitress

Fez & Co.
07.2022 - 10.2022
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Greeted new customers, discussed specials and took drink orders.

Waitress

Stanton
12.2021 - 06.2022
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Upsold drink specialty items and desserts to increase overall sales
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used POS systems to process sales and cash handling

Hospitality Team Member

Cakeboy Donuts
09.2020 - 01.2021
  • Increased customer service ratings significantly through personable service.
  • Handled cash and operated EFTPOS and till
  • Responsible for opening and closing shop, including cleaning benches and moping floors
  • Organised orders in a timely manner ensuring orders were boxed and donuts were and set aside

Retail Assistant

Bowden IGA
08.2020 - 01.2021
  • Balanced and organized cash register by handling cash, counting change and storing coupons.
  • Greeted customers, helped locate merchandise and suggested suitable options.
  • Trained as a barista
  • Handled food to a high standard and made sandwiches in a timely manner

Education

Global Studies

University of Technology Sydney
Ultimo, NSW

High School Diploma - undefined

St Mary's College
Adelaide, SA
11.2019

Skills

  • Customer Service Excellence
  • Conflict Resolution & Communication
  • Strategic Thinking & Problem Solving
  • Eftpos and Cash Handling Skills
  • Strong Multitasking & Time Management
  • Team Leadership & Development
  • Attention to detail and accuracy under pressure

Certification

Responsible Service of Alcohol (RSA)

Timeline

Section Waiter / Team Leader

Jimmy's Falafel (Merivale)
07.2023 - Current

Section Waiter

Woodcut (Crown Sydney)
01.2023 - 07.2023

Waitress

Fez & Co.
07.2022 - 10.2022

Waitress

Mario's Pizza Bar
06.2022 - 12.2022

Waitress

Stanton
12.2021 - 06.2022

Hospitality Team Member

Cakeboy Donuts
09.2020 - 01.2021

Retail Assistant

Bowden IGA
08.2020 - 01.2021

High School Diploma - undefined

St Mary's College

Global Studies

University of Technology Sydney
RUBY GLANCY