Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Ryan Grabnar

Summary

Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Terrific team management and organizational skills learned from years of experience in a high intensity role. Adept in chocolate and confectionary creation with fine attention to detail, with a drive to always strive to create high quality product.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Chocolatier

Yarra Valley Chocolatery & Ice Creamery
09.2016 - Current
  • Made confections by hand and ordered ingredients from suppliers.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Made countless confections out of chocolate on daily basis.
  • Created new variations of chocolate product.
  • Skilled at working independently and collaboratively in a team environment.
  • Created batches of food products with specified flavor, texture, clarity, bouquet and colour profiles by following production recipes and procedures.

Education

Certificate IV - Patisserie

Box Hill Institute
Melbourne, VIC
04.2023

Skills

  • Thorough Knowledge of Chocolate
  • Food Allergies
  • Knowledge of Tempering Machinery
  • Confectionary Product Decorating
  • Recipe Modification
  • Recipe Interpretation
  • Component Blending and Weighing
  • High-Volume Production Capabilities
  • Knowledge of Sanitation Guidelines
  • Critical Thinking
  • Production Standards

Certification

Certificate IV - Patisserie

References

Thomas Wierinck - 0448 404 044

Devi Handayani - 0477 525 083

Timeline

Chocolatier

Yarra Valley Chocolatery & Ice Creamery
09.2016 - Current

Certificate IV - Patisserie

Box Hill Institute

Certificate IV - Patisserie

Ryan Grabnar