Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Terrific team management and organizational skills learned from years of experience in a high intensity role. Adept in chocolate and confectionary creation with fine attention to detail, with a drive to always strive to create high quality product.
Certificate IV - Patisserie
Thomas Wierinck - 0448 404 044
Devi Handayani - 0477 525 083
Certificate IV - Patisserie