Sadman Shahrear Eusha

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Cleaned dishes, pots, pans and utensils.

• Welcomed customers and determined their needs.
• Handled cash register transactions swiftly and precisely.
• Managed daily store opening and closing procedures.
• Reorganized displays and restocked shelves.

https://www.shwapno.com/

• Prepared diverse meals based on recipes and menus.
• Delivered food promptly while ensuring correct temperatures.
• Swept and mopped floors, cleaned bathrooms, and emptied trash receptacles daily.

• Assisted customers with finding the right product for their needs.
• Provided product information and answered customer questions.

https://waltonbd.com/