Saeran Adams
Richmond,NSW, Australia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure a food and beverage focussed assistant manager or managerial position.
Overview
15
15
years of professional experience
Work History
The Founders Room Wanda Surf Club Venue Manager
Feast Caterers
11.2017 - 10.2023
- In 2017, my company "Feast Caterers" was awarded the contract for operating "The Founders Room" at Wanda Surf Life Saving Club, which is a licensed premises for up to 450 guests. Our turnover went from $800,000 to $3,000,000 in 5 years including the covid period
- Client relations and social media
- Managed staff scheduling, hiring, and training to ensure a high level of service quality at all times.
- Hire and negotiate contracts with employees, rostering and payroll
- Menu planning and execution (food and beverage)
- Event coordination from start to finish - wakes and corporate events mid-week, weddings and parties and on Sundays live music, cocktails, and tapas
- Ensure venue was complying with liquor licencing regulations
- Increased event bookings by developing and maintaining strong relationships with clients and vendors.
- Create and implement food safety plan and ensure venue met and Australian food standards
- Negotiate pricing with suppliers
- Increased repeat business by consistently providing exceptional customer service to clients throughout the planning process, event execution, and post-event followup.
- Implemented inventory control measures for venue supplies and equipment to reduce waste and improve cost management.
- Enhanced customer satisfaction with excellent communication, problem-solving skills, and timely resolution of issues.
Owner / Chef
Feast Caterers
11.2008 - 10.2023
- I established "Feast Caterers" in Caringbah NSW, catering to weddings, wakes and corporate events from 20 to 450 pax in the Sutherland shire and Sydney
- During 17 years of operation my company became the “go to” caterer in the Sutherland for quality food and excellent service
- My role included: Meet with clients and secure bookings
- Menu planning and execution as head chef
- Negotiate pricing with suppliers
- Hire and negotiate contracts with employees, rostering and payroll
- Trained back and front of house staff
- Create and update our website, Facebook, and Instagram page
- Event coordination – mainly weddings and corporate events
- Create and implement food safety plan
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
Barista Certificate - ESPRESSO MAKING
BARISTA ESPRESSO COURSE
Parramatta, NSW02.2024
Food Safety Supervisor NSW Food Authority Certificate - FOOD SAFETY
TRAIN TO GAIN
SYDNEY02.2024
WORKING WITH CHILDREN CHECK
02.2024
RSA / RCG certificate -
NSW GOVERNMENT
ONLINE02.2018
BACHELOR OF POLICING -
Charles Sturt University
Bathurst, NSW01.1996
Skills
- Ability to Work Under Pressure
- Leadership
- Customer Service
- Event Planning
- Event Management
- Food prep and service
- Department Oversight
- Performance Evaluation and Monitoring
- Event Promotion
- Performance Improvement
- Revenue Generation
- Vendor Management
- Cost Control
Timeline
The Founders Room Wanda Surf Club Venue Manager
Feast Caterers
11.2017 - 10.2023
Owner / Chef
Feast Caterers
11.2008 - 10.2023
Barista Certificate - ESPRESSO MAKING
BARISTA ESPRESSO COURSE
Food Safety Supervisor NSW Food Authority Certificate - FOOD SAFETY
TRAIN TO GAIN
WORKING WITH CHILDREN CHECK
RSA / RCG certificate -
NSW GOVERNMENT
BACHELOR OF POLICING -
Charles Sturt University
Personal Information
Title: Events Manager
Personal Information
Title: Venue manager / Food and beverage manager
I am hard working and willing to take on extra roles that may not be in my job description.
I am happy to work long hours and weekends. I have been self employed for the last 24 years and am looking forward to impressing an employer with my skill set and work ethic.
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