Overview
Work History
Education
Certification
Timeline
Generic

Samikshya Waiba

South Morang,VIC

Overview

1
1
Certification

Work History

Restaurant Manager

Souvlaki GR
05.2023 - 2025
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Chef

Degani Cafe
05.2022 - 2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

Floor Crew Member

Ceres Fairfood
03.2020 - 2021
  • Enhanced overall store presentation through meticulous attention to detail in all floor care tasks.
  • Maintained compliance with all company policies and procedures, as well as relevant health regulations, in executing daily floor care tasks.
  • Contributed to a reduction in slip-and-fall incidents through diligent monitoring of floor conditions and swift action when needed.
  • Streamlined cleaning processes by implementing time-saving techniques and utilizing appropriate cleaning products for each task.
  • Promoted a positive work environment by collaborating effectively with fellow team members and supervisors.
  • Upheld company standards for cleanliness by conducting thorough inspections before signing off on completed tasks each shift.
  • Assisted with the maintenance of cleaning equipment, performing routine checks, and promptly reporting any malfunctions or necessary repairs to supervisors.
  • Increased team productivity by proactively assisting coworkers with their assigned duties as needed during busy periods or staff shortages.
  • Reduced safety hazards by promptly addressing spills, debris, and other potential risks on the floor surface.

Cusotmer Service and Fryer Section Handler

Ocean Hub Restaurant
09.2018 - 2020
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Provided exceptional customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied patrons.

Education

Advance Diploma in Hospitality - Hospitality

Stots College
Melbourne
12.2020

Certification

Certificate 3 in cookery

Certificate 4 in cookery

Food Safety Certificate

First aid Certificate

Certificate 3 individual support

Timeline

Restaurant Manager

Souvlaki GR
05.2023 - 2025

Chef

Degani Cafe
05.2022 - 2024

Floor Crew Member

Ceres Fairfood
03.2020 - 2021

Cusotmer Service and Fryer Section Handler

Ocean Hub Restaurant
09.2018 - 2020

Advance Diploma in Hospitality - Hospitality

Stots College

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Samikshya Waiba