Summary
Work History
Education
Skills
References
Timeline
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Sandesh Thapa

Sunshine Coast,Australia

Summary

Hardworking Chef committed to quality standards and offering experience in fast-paced setting with multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Demi Chef

Kingfisher Bay Resort
Fraser Island
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported chef de partie in daily mise-en place, assigned preparation projects and inventory activities.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Chef de Partie

Hotel Maroochydore
Sunshine Coast, QLD
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Liaised with waitstaff and front-of-house employees to inform about menu changes and specials.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Make different sauces for the kitchen.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Create prep lists for kitchen crew.
  • Studying each recipe and gathering all necessary ingredient and Cooking food in a timely manner.
  • Check freshness of food and discard out-of-date items.

Sous Chef

The Coffee Club
Sunshine Coast, QLD
  • Order supplies to stock inventory appropriately.
  • Produce high quality plates both design and taste wise.
  • Running the kitchen smoothly in absence of head chef.
  • Alters dishes based on consumer suggestions or requirements.
  • Portions, arranges, and garnishes food based on client preference.
  • Assists other cooks/chef during the food assembly process.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.

Sous Chef

Sands Tavern
  • Directing the food preparation process and delegating tasks.
  • Cooking and preparing high quality dishes.
  • Assisting the Head Chef to create menu items, recipes and develop dishes.
  • Supervising all kitchen stations.
  • Supervising, motivating, and working closely with other Chefs of all levels.
  • Being responsible for health and safety.
  • Being responsible for food hygiene practices.
  • Ensuring food quality and excellent standards are maintained for all dishes created.
  • Assisting with determining food inventory needs, stocking, and ordering.
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Education

Certificate IV - Commercial Cookery

Spencer college
Brisbane, QLD

Diploma - hospitality management

Spencer College
Brisbane, QLD

Advance Diploma - Hospitality Management

Spencer College
Brisbane, QLD

Skills

  • Team player
  • Safe food handling
  • Problem Solving
  • Service prioritization
  • Strong communication skill
  • Time management skill
  • Proper storage and preservation

References

Available on request.

Timeline

Demi Chef

Kingfisher Bay Resort

Chef de Partie

Hotel Maroochydore

Sous Chef

The Coffee Club

Sous Chef

Sands Tavern

Certificate IV - Commercial Cookery

Spencer college

Diploma - hospitality management

Spencer College

Advance Diploma - Hospitality Management

Spencer College

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Sandesh Thapa