Sanskar Negi
Breakfast Chef
Auburn,NSW
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
1
1
year of professional experience
Work History
Breakfast Chef
XS Expresso
Auburn, NSW
06.2022 - 02.2023
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Breakfast Chef
XS expresso
Sydney, NSW
06.2022 - 02.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
Diploma in Hospitality Management - Cert Iv in Commercial Cookery
Sydney City College of Management
Pitt Street Townhall 04.2001 -
Skills
Sanitation guidelines
undefinedWork Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Breakfast Chef
XS Expresso
06.2022 - 02.2023
Breakfast Chef
XS expresso
06.2022 - 02.2023
Diploma in Hospitality Management - Cert Iv in Commercial Cookery
Sydney City College of Management
04.2001 -
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