Kitchen Hand
Lesleighs Country Kitchen
Rylstone, New South Wales
04.2011 - 01.2013
- Immediately cleaned up spills on the floor to reduce the chance of accidents in the kitchen.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to ensure food safety for customers.
- Kept kitchen areas clean and free of debris and water.
- Addressed diner complaints with kitchen staff and served replacement menu items promptly.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained clean, trash-free workspaces to maximize productivity and safety.