Kitchen Hand
Georges Bar and Grill
03.2024 - 07.2024
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Stocked and rotated food items according to expiration dates.
- Plated and presented food following chef requirements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted in setting up and breaking down kitchen stations.
- Learned other teammates' work tasks to train as backup.
- Followed food safety practices and sanitation guidelines.
