Implemented behavior management techniques when required for the safety of both clients and staff members involved.
Coordinated transportation arrangements for clients to attend medical appointments or partake in social activities safely.
Managed medications effectively for clients under strict supervision from healthcare professionals, ensuring adherence to prescribed treatment plans.
Worked closely with therapists and other specialists to implement prescribed interventions consistently, leading to measurable improvements in client functioning.
Disability Support Worker
Hireup
12.2022 - 04.2023
Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
Drove clients safely to social activities and appointments.
Developed strong interpersonal relationships with clients, earning their trust and respect through consistent empathy and understanding.
Supported clients in maintaining a clean living space by assisting with household tasks such as laundry, meal preparation, and general tidying.
Garden Care Business Owner / Operator
Self Employed
01.2014 - 08.2022
Operated commercial equipment safely and efficiently on team of 2 employees.
Correctly and safely used variety of hand tools, saws and cutting equipment to carry out job duties.
Attended varied work sites to provide clients with quotations.
Provided services such as Garden and Lawn management. Hedge trimming and Prunning.Soft Landscaping.High Pressure Washing. Rubbish Removal as well as Strata and Real Estate Contracting.
Invoicing,book keeping and maintaining general operational task set out running a small business
Chef Manager
Numerous Locations
01.1988 - 01.2014
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Instituted positive kitchen atmosphere for all staffers through effective communication and consistent training.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Oversaw kitchen operations for 25 people within particular locations.
Developed and cooked exciting, memorable dishes that provided positive feedback