Scott Higgins
Baldivis,WA
Summary
Professional with experience in maintaining kitchen inventory and ensuring compliance with food safety standards. Demonstrated ability to sanitize work areas and manage waste effectively, contributing to a clean and safe kitchen environment. Skilled in food preparation tasks, including washing and cutting ingredients, while collaborating with team members to meet daily operational needs. Proven record of adhering to health code guidelines and maintaining accurate records of supplies and waste management.i have worked in the industry for the last 24 years and looking for to progressing further in the industry
Overview
14
14
years of professional experience
Work History
Kitchenhand
King edward memorial hospital
Subiaco , WA
02.2011 - Current
- Maintained inventory of kitchen supplies and equipment needs.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Followed all health code guidelines when handling food items.
- Cleaned dishes, pots, pans and utensils.
- Kept records of food waste to track usage levels.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Disposed of garbage according to health regulations.
- Maintained a neat work station throughout shift hours.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Education
Commercial Cookery Certificate - Commercial Cookery
Bentley Tafe
Bentley 12-2001
Skills
- Food safety
- Inventory management
- Sanitation practices
- Kitchen equipment maintenance
- Food preparation
- Waste management
- Effective communication
- Team collaboration
- Time management
- Problem solving
- Attention to detail
- Task prioritization
- Customer service
- Record keeping
- Health code compliance
- Surface cleaning
Timeline
Kitchenhand
King edward memorial hospital
02.2011 - Current
Commercial Cookery Certificate - Commercial Cookery
Bentley Tafe