Subash Tamang
Essendon,VIC
Summary
High-performing Chef offering 2 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams , enthusiastic professional worked in fast- paced restaurant and cafe.
Talented Restaurant Cook with the ability to handle multiple tasks simultaneously. Highly trained individual following popular recipes to deliver food items that make patrons’ mouths water with delight.
Nutrition-conscious Restaurant Cook offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with expediency. Pursuing similar position where focus and dedication are highly sought.
Team-oriented professional highly skilled in steady food flows to ensure consistency and quality. Talented Restaurant Cook considered expert in baking, grilling and sautéing.
Overview
8
8
years of professional experience
Work History
Chef+ Kitchen hand
Chef and kitchen hand at HURRICANE HANDSOME AND ROCKABYE CAN
Essendon, VIC
02.2018 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Properly handled and stored food to eliminate illness and prevent cross-contamination
- Oversaw grill, stove and oven and cleaned all equipment after every shift
- Maintained well-organized mise en place to keep work efficient and consistent
- Maintained regular contact with clients and identified opportunities to deliver added value to client relationships
- Investigated and resolved customer complaints to foster satisfaction
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction
- Determined and recommended methods to address improvement opportunities
- Complied with safety and hazardous material handling, storage regulatory requirements and internal procedures affecting business operations
- Improved quality processes for increased efficiency and effectiveness
- Monitored social media and online sources for industry trends
Education
High school - Accounting and Business Management
Sainik Madhyamik Vidhyala
Kathmandu, NepalSkills
- Sanitation guidelines
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Food plating and presentation
- Performance improvement
- Effective communications
- Fine-dining expertise
- Food preparation and safety
- Problem-solving
- Steady food flows
- Company quality standards
- Hospitality service expertise
Timeline
Chef+ Kitchen hand
Chef and kitchen hand at HURRICANE HANDSOME AND ROCKABYE CAN
02.2018 - Current
High school - Accounting and Business Management
Sainik Madhyamik Vidhyala