Seungjoon JE
Balcatta,WA
Summary
Reliable and hardworking individual seeking a position in a meat processing factory. Willing to perform physically demanding tasks and committed to maintaining hygiene, safety, and quality standards.
Overview
4
4
years of professional experience
Work History
Slicer
Korean BBQ Restaurant
Daegu, Korea
05.2023 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
Kitchenhand
Korean BBQ Restaurant
Seoul, Seoul
03.2021 - 10.2022
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Education
4 - Physical Education
Yeungnam Univ
Daegu02.2021
Skills
- Sanitation practices
- Customer service
- Meat processing
- Knife handling skills
- Loading and unloading
- Packaging
- Safe work practices
- Product packaging
- Inventory management
- Teamwork and collaboration
Timeline
Slicer
Korean BBQ Restaurant
05.2023 - 04.2025
Kitchenhand
Korean BBQ Restaurant
03.2021 - 10.2022
4 - Physical Education
Yeungnam Univ
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