Shanae Wark

• Produce food and drink products adhering to company quality and quantity standards.
• Resolve customer complaints promptly, offering solutions that ensure satisfaction while maintaining professionalism.
• Checke on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Contribute to team efficiency by cross-training in various roles such as barista, cashier, and food preparer.
• Manage cash register transactions accurately, ensuring proper handling of cash and credit card payments.
• Traine new cafe workers in sales, customer service, and safety.

• Ensure a safe and supportive learning environment by enforcing studio rules and maintaining clean dance spaces.
• Communicate clearly to students, parents and other staff/teachers.
• Assiste teacher by demonstrating dance moves and body positions to students.
• Assiste/lead in choreographing routines for recitals and performances.
• Secure permission forms and waivers from parents and filed in student folders.
• Develope warm-up exercises designed to engage students at the beginning of each class session.
• Enhance student dance technique by providing clear instructions and demonstration.

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• Managed high volume of customers during peak hours, maintaining efficient service.
• Proven ability to learn quickly and adapt to new situations.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Casual position to fill in when staff members were unavailable.