Sherri Dan

• Supervised daily bar operations, ensuring high service standards and customer satisfaction.
• Trained and mentored staff on beverage preparation and customer engagement techniques.
• Developed strong rapport with customers through attentive listening skills, contributing to repeat business.
• Monitored compliance with health and safety regulations in bar area, maintaining a safe environment for staff and patrons.
• Completed bar opening and closing procedures.
• Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Checked ID cards and verified bar guests were of legal age.
• Promoted responsible alcohol consumption by enforcing house policies regarding age limits and intoxication levels among patrons.

• Staff Management & Training
• Opening & Closing of Hotel
• Waitressing
• Assistance in Meal Preparations & Display
• Function Organising & Preparation
• Stock Ordering for Kitchen Supplies & Cleaning Supplies
• Stocktake
• TAB, Keno & Pokies

Junior Staff Management & Training

Money Handling

Bar Attendant

Waitressing

Hotel & Rooms Housekeeping

TAB, Pokies & Keno

• Staff Management & Training
• Rosters
• Administration/Clerical Duties including Stock ordering, emails & Accommodation Bookings
• Bistro & Functions Bookings
• Opening & Closing of Hotel
• Waitressing
• Hotel & Room Housekeeping
• Function Organising & Preparation
• Pokies & Keno
• Stocktake

Customer Service

Meal Preparation & Cooking

Phone Orders

Stock Rotation & Stocking of Drink & Bait Fridges

Cleaning

Staff Management & Training

Rosters

Banking

Opening & Closing of Store

Administration Duties for Head Office

Visual Merchandising

Stocktake