Summary
Overview
Work History
Education
Skills
References
Timeline
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Shivam Sachdeva

Burton,SA

Summary

Accomplished Chef with a proven track record at Delicatessen Kitchen and Bar, enhancing kitchen operations and elevating food quality through expert menu planning and cost management. Skilled in food safety and sanitation, with a knack for leading teams to exceed health standards. Excelled in optimizing workflows, demonstrating exceptional safety management and leadership abilities. High-performing Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

3
3
years of professional experience

Work History

Chef

Delicatessen Kitchen and Bar
Adelaide, SA
12.2023 - Current
  • Planning and designing menus for eating establishments
  • Calculating costs and liaising with suppliers
  • Directing kitchen operations and managing kitchen staff
  • Overseeing the food preparation, cooking and cleaning processes
  • Delegating tasks and resolving issues as they arise
  • Ensuring compliance with hygiene and health and safety regulations
  • Liaising with the general manager to ensure operations run smoothly
  • Ensuring all ingredients are fresh and meet quality standards

Chef

Lone Star Rib House
Adelaide, SA
01.2022 - 08.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Education

Cert III & IV in Commercial Cooking -

Durban International College

Diploma Of Hospitality Management - Hospitality

Durban International College
Adelaide, SA
11.2021

Skills

  • Safety Management
  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Kitchen Operations
  • Kitchen equipment operation and maintenance

References

  • Armit singh Sidhu (House manager, My support my way)

      Email: armitsidhu2607@gmail.com

  • Rajwinder Kaur (Disability Support worker)

      Email: Parkaur1286@gmail.com

Timeline

Chef

Delicatessen Kitchen and Bar
12.2023 - Current

Chef

Lone Star Rib House
01.2022 - 08.2023

Cert III & IV in Commercial Cooking -

Durban International College

Diploma Of Hospitality Management - Hospitality

Durban International College
Shivam Sachdeva