Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shubham Dhakal

Bayview

Summary

Commis Chef with a knack for culinary knowledge and having about 3 years experience in restaurants. Experienced in Western and Italian cuisine and worked dinners as well as breakfast in ala-cart and buffet. Organised and dependable candidate, seeking opportunities to work with the masters of the craft and improve my skills.

Overview

3
3
years of professional experience

Work History

Commis Chef

Admiralty House, Char Restaurant
05.2022 - Current
  • Rotated through all prep stations to learn different techniques.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Placed orders to restock items before supplies ran out.

Commis Chef

Hays Recruitment
04.2023 - 07.2023
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with staff members to create meals for large banquets.
  • Modified recipes to accommodate dietary restrictions and allergies.

Commis Chef

The Harvest Press
10.2022 - 03.2023
  • Prepped daily menu items to quickly deliver upon request.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Trained and managed kitchen personnel and supervised related culinary activity.

Kitchen Assistant

Pizza Fritta
02.2021 - 09.2021
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Education

Certificate IV - Commercial Cookery

Bayside International College
Darwin, NT
03.2023

Skills

  • Kitchen Operations
  • Italian and South Asian Cuisine
  • Bulk Food Preparation
  • Standardized Recipes
  • Computer operations

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional

Timeline

Commis Chef

Hays Recruitment
04.2023 - 07.2023

Commis Chef

The Harvest Press
10.2022 - 03.2023

Commis Chef

Admiralty House, Char Restaurant
05.2022 - Current

Kitchen Assistant

Pizza Fritta
02.2021 - 09.2021

Certificate IV - Commercial Cookery

Bayside International College
Shubham Dhakal