Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Sidi Chen

Adelaide,SA

Summary

Dynamic culinary professional with experience at Crowne Plaza, adept in kitchen equipment operation and food safety. Proven ability to enhance efficiency through effective time management and advanced culinary techniques. Skilled in seafood cooking and knife skills, consistently contributing to high-quality meal preparation and minimizing waste.

Overview

2
2
years of professional experience

Work History

Commis Chef

hola
Ningbo , Zhejiang
11.2024 - 02.2025
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated standard commercial kitchen equipment safely following manufacturer's instructions.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Assisted higher-level chefs in the preparation of more complex dishes.

Chef Intern

Crowne plaza
Adelaide, SA
07.2023 - 02.2024
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Set up work stations prior to opening to minimize prep time.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Worked closely with sous chefs to understand their daily tasks and responsibilities.

Education

Advanced Diploma of Hospitality Management (Commercial Cookery) - Cuisine

Le Cordon Bleu
Adelaide, SA
10-2024

Diplôme De Cuisine - Cuisine

Le Cordon Bleu
Shanghai
04-2022

High School -

Macarthur Anglican School
Sydney, NSW
11-2018

Skills

  • Kitchen equipment operation
  • Culinary techniques
  • Time management
  • Fish filleting
  • Food safety
  • Knife skills
  • Seafood cooking

Affiliations

  • like cooking and fishing
  • love explore different restaurants all around the world

Timeline

Commis Chef

hola
11.2024 - 02.2025

Chef Intern

Crowne plaza
07.2023 - 02.2024

Advanced Diploma of Hospitality Management (Commercial Cookery) - Cuisine

Le Cordon Bleu

Diplôme De Cuisine - Cuisine

Le Cordon Bleu

High School -

Macarthur Anglican School
Sidi Chen