Simrandeep Kaur
Ingle Farm,SA
Summary
Detail-oriented Kitchen Assistant with strong skills in food preparation and kitchen organization. Maintains high cleanliness and safety standards while supporting chefs to enhance workflow efficiency. Committed to teamwork and continuous improvement in kitchen operations.
Overview
3
3
years of professional experience
Work History
KITCHEN HAND/ ASSISTANT DUTIES
GREEN LEAVES EARLY LEARNING
Adelaide, SA
01.2025 - 03.2026
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and work areas, promoting efficient workflow.
- Supported chefs by organizing ingredients and managing inventory supplies.
- Collaborated with team members to streamline kitchen operations and improve service speed.
- Operated kitchen appliances safely, following operational procedures for optimal performance.
- Implemented waste reduction practices, enhancing sustainability efforts within the kitchen environment.
- Trained new staff on kitchen protocols, fostering a cohesive team atmosphere.
- Adapted quickly to changing priorities during peak service times, ensuring consistent quality of meals.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Kitchen Hand
SEMAPHORE INDIAN RESTAURANT
Adelaide, SA
02.2023 - 12.2024
- Assisted in food preparation and ingredient organization for efficient kitchen operations.
- Maintained cleanliness and sanitation standards throughout kitchen area to ensure food safety compliance.
- Supported chefs by retrieving ingredients and supplies, enhancing workflow efficiency during peak hours.
- Operated kitchen equipment safely while adhering to health and safety regulations.
- Collaborated with team members to streamline food service processes, improving overall kitchen productivity.
- Learned various cooking techniques and kitchen protocols from experienced staff to enhance culinary skills.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Certificate III - CERTIFICATE IN AGED CARE
HOPE TRAINING COLLEGE
Adelaide, SASkills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Cleaning and sanitation
- Kitchen organization
- Surface cleaning
- Knife skills
- Chopping vegetables
- Sanitation and sterilization procedures
Languages
English
Full Professional
Timeline
KITCHEN HAND/ ASSISTANT DUTIES
GREEN LEAVES EARLY LEARNING
01.2025 - 03.2026
Kitchen Hand
SEMAPHORE INDIAN RESTAURANT
02.2023 - 12.2024
Certificate III - CERTIFICATE IN AGED CARE
HOPE TRAINING COLLEGE