Compassionate Kitchen Hand dedicated to safe meal preparation and service. Supports hygiene standards and maintains organized records while respecting residents' choices. Committed to fostering a collaborative and inclusive environment aligned with core values.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Elderbloom Community Care Centre
Barridale Lodge, Kingsley
03.2026 - Current
Prepared, portioned and plated food in accordance with instructions, schedules and dietary requirements.
Served meals and cleared dining areas while ensuring clean food preparation and service spaces to enhance dining experience.
Maintained accurate temperature, cleaning, and stock records, promptly reporting changes to support food safety and operational efficiency.
Collaborated with customers, residents, and colleagues to manage tasks within required timeframes, fostering a positive service environment.
Kitchen Hand
Hellenic Community Care Centre
Dianella
08.2025 - 02.2026
Maintained organized, hygienic, and safe work area, ensuring compliance with workplace procedures.
Monitored supply levels, communicated shortages, and replenished essential items to support uninterrupted service.
Collaborated effectively with team members and worked independently in fast-paced service environment.
Education
Master Of Community Development -
Murdoch University
Perth
10-2026
Bachelor of Commerce -
Royal Thimphu College
Bhutan
01-2025
Skills
Food plating
Food presentation
Meal service
Food safety records
Kitchen hygiene and cleaning
Stock checking and replenishment
Time management and organization
Teamwork and independent work
Customer service
Personal Information
Availability: Available for all advertised shifts: Tuesday: 3:30 pm–6:30 pm, Wednesday: 3:30 pm–6:30 pm, Friday: 7:00 am–2:00 pm and 3:30 pm–6:30 pm
Checks and training
Flu vaccination: Available
Police clearance: Available
NDIS clearance: Available
Induction: Available to attend
Role alignment
Resident-centred service that supports personal choice, dignity and comfort.
Accurate recording of dietary updates, temperatures, cleaning activities and stock needs.
Commitment to state hygiene standards, safe work practices and dependable attendance.