Sonam Tshering

• Responsible for cleaning and maintaining kitchen properly
• Help chef with cutting and chopping the vegetables
• Washing dishes and pots
• Arranging kitchen appliances and dishes
• Sometimes help with taking orders and preparing take away items

Taking orders and managing and handling the money.

Help other staff on busy days.

• Enhanced customer satisfaction by providing efficient and courteous service in a fast-paced kitchen environment.
• Assisted chefs with food preparation tasks, resulting in timely meal completion and improved kitchen workflow.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Collaborated with team members to complete high-volume orders during peak hours, contributing to overall efficiency and guest satisfaction.