Sugree THINPANGNGA (KIM)
Parkes,NSW
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Attentive Chef/Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
13
13
years of professional experience
Work History
COOK/CHEF
Coachman Hotel Motel
12.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
COOK/CHEF
Castlereagh Hotel Dubbo
03.2019 - 10.2022
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Planned menus for different events, seasons and customer requests.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
CHEF
KIN KIN KIN Thai Restaurant
05.2017 - 09.2018
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Placed orders to restock items before supplies ran out.
- Implemented food cost and waste reduction initiatives to save money.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Assisted with menu development and planning.
COOK
THAI Kanteen Restaurant
02.2011 - 06.2017
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Advanced Diploma - Accounting
New Cambridge College Sydney
Sydney, NSW03.2019
Certificate III - Commercial Cookery
William Angliss Institute Australia
Sydney, NSW11.2018
BBA - Hospitality Management
Ramkhamhaeng University Bangkok
Bangkok, Thailand10.2003
Skills
- Thai cuisine, Asian, Western, Mediterranean, Middle Eastern and Australian Cuisine Expert
- Multitasking and Organization
- Culinary creativity
- Customer Service
Timeline
COOK/CHEF
Coachman Hotel Motel
12.2022 - Current
COOK/CHEF
Castlereagh Hotel Dubbo
03.2019 - 10.2022
CHEF
KIN KIN KIN Thai Restaurant
05.2017 - 09.2018
COOK
THAI Kanteen Restaurant
02.2011 - 06.2017
Advanced Diploma - Accounting
New Cambridge College Sydney
Certificate III - Commercial Cookery
William Angliss Institute Australia
BBA - Hospitality Management
Ramkhamhaeng University Bangkok
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