Sujan Khatri
Hurstville ,NSW
Summary
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in inventory management, food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and quality culinary outcomes.
Overview
5
5
years of professional experience
Work History
Commis Chef
Bobby’s
Cronulla
11.2023 - Current
- Documented processes related to production operations such as recipe changes or new menu items.
- Kept work area clean and organized at all times.
- Ensured proper storage conditions were maintained throughout the kitchen area.
- Reviewed menus to determine type and quantity of food required for service.
- Plated dishes according to established plating guidelines.
- Supervised junior staff members when necessary.
- Checked temperatures of freezers and refrigerators regularly.
- Prepared sauces, stocks and soups for the kitchen.
- Ensured that all food items were prepared in a timely manner.
- Assisted in the daily preparation of meals according to recipes.
- Performed regular inspections of food products to maintain freshness.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Commis Chef
Zimzala
Cronulla , NSW
11.2019 - 09.2023
- Assisted higher-level chefs in the preparation of more complex dishes.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Ordered necessary supplies and equipment needed for daily tasks.
- Followed proper plate presentation techniques when serving dishes.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained a clean working area at all times in compliance with health codes.
Education
Bachelor of Networking Major Cybersecurity - Information And Communication Technology
Melbourne Institute of Technology
07-2023
Advanced Diploma - Computer Networking
Australian College of Technology
11-2021
Skills
- Cleanliness and sanitation
- Inventory management
- Mise en place
- Recipe execution
- Cooking techniques
- High hygienic standards
- Basic cooking methods
- Food presentation
- Work under pressure
- Fast learner
Reference
Prakash Karki, Sous Chef Bobby’s, 0416670427
Surya Khadka, Head Chef Zimzala, 0420500782
Timeline
Commis Chef
Bobby’s
11.2023 - Current
Commis Chef
Zimzala
11.2019 - 09.2023
Bachelor of Networking Major Cybersecurity - Information And Communication Technology
Melbourne Institute of Technology
Advanced Diploma - Computer Networking
Australian College of Technology