Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Prepared and cooked dishes as per recipes and restaurant standard.
Ensured food quality, presentation, and portion control.
Maintained clean and organised kitchen following food safety and hygiene regulations.
Collaborate with kitchen team and trained and supervised new staff.