SURAJ SHRESTHA
Sydney,NSW
Summary
Talented individual is skilled in preparing and cooking a variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods. Punctual Fry Cook holds nearly 2 years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.
Overview
1
1
year of professional experience
Work History
Grill Chef /Fryer
JORDAN SEA FOOD / MUGLAN CAFE AND RESTURANT
09.2022 - Current
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Stored and handled goods correctly to maintain freshness and condition.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Grilled meats and seafood to customer specifications.
Education
No Degree - Certificate IV in Commercial Cookery
KINGSFORD INTERNATIONAL INSTITUTE
Sydney, NSW09.2023
Skills
- Grilling and Frying
- Control of Expenses
- Proper Food Storage
- Production Standards
- Willing to Learn
- Brand Loyalty
- Team Oriented
- Kitchen Support
- Food and Beverage Preparation
- Food Preparation and Safety
- Multitasking and Organization
Timeline
Grill Chef /Fryer
JORDAN SEA FOOD / MUGLAN CAFE AND RESTURANT
09.2022 - Current
No Degree - Certificate IV in Commercial Cookery
KINGSFORD INTERNATIONAL INSTITUTE
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