Sushant Thapa
Adelaide
Summary
Dynamic Chef with a proven track record at Belair Hotel and IL Camino Restaurant, showcasing adaptability and quality assurance in fast-paced environments. Excelled in customer service and time management, mentoring teams for peak performance. Expert in health regulation compliance and innovative cooking techniques, ensuring top-notch dining experiences.
Overview
3
3
years of professional experience
Work History
CHEF
Belair Hotel
04.2024 - Current
- Grilled meats and seafood to customer specifications.
- Collaborated with front-of-house staff to provide exceptional customer service experience
- Worked as dessert chef as well as pizza chef.
CHEF
IL Camino Restaurant
05.2023 - 02.2025
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained new workers on pasta making, pizza making, and dough preparation.
Cook
Mok Lee Flower Queen Restaurant
07.2022 - 05.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
ASSISTANT MANAGER
Dominos
08.2022 - 04.2024
- Coached and mentored new employees on company policies and procedures
- Managed daily operations of the store, including scheduling staff, assigning tasks, and overseeing inventory control processes
Education
DIPLOMA - HOSPITALITY
Queensford College
04-2024
CERTIFICATE IV - COMMERCIAL COOKERY
Queensford College
11-2023
A LEVEL - SCIENCE
NAMI College
01-2020
Skills
- Able to work on fast paced environment
- Adaptability
- Quality Assurance and Control
- Customer service
- Time management
- Food grilling
- Pastry preparation
- Pizza making
- Culinary techniques
Timeline
CHEF
Belair Hotel
04.2024 - Current
CHEF
IL Camino Restaurant
05.2023 - 02.2025
ASSISTANT MANAGER
Dominos
08.2022 - 04.2024
Cook
Mok Lee Flower Queen Restaurant
07.2022 - 05.2023
DIPLOMA - HOSPITALITY
Queensford College
CERTIFICATE IV - COMMERCIAL COOKERY
Queensford College
A LEVEL - SCIENCE
NAMI College
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