SYED MUNEEB RAZA JAFRI
Endeavour Hills,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
15
15
years of professional experience
Work History
Baker
Gluten Free 4 U
10.2022 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Baker
Berry Plus Bakers
12.2019 - 08.2022
- Responsible for working closely with the store and bakery, and managers to ensure the smooth operation of the Bakery
- Setting up the bakery for daily production, mixing ingredients for dessert recipes, measuring and mixing according to recipes.
- Produced consistently high-quality baked goods for customers.
Baker
New Karim Bakers
02.2010 - 11.2019
- Making a wide variety of icings and fillings from scratch, bending, lifting and reaching repeatedly in a confined space for extended periods of time
- Maintaining accurate records and bakery’s schedule
- Ensuring that all bakery products are consistently baked to the highest standards.
Baking and Pastry Arts
Skillston Institute of Karachi
02.2009 - 08.2009
- Six Months Training course of Baking and Pastry Arts at Skillston Institute of Karachi.
Education
D.A.E in Mechanical Engineering -
Govt. Saifee Eide Zahabi Institute of Technology
12.2011
Graduation in Commerce -
Govt. Pakistan ship’s Owners College
12.2010
Intermediate -
Board of Intermediate Education Karachi
12.2008
Matriculation -
Board of Secondary Education Karachi
12.2006
Skills
- Able to work effectively and build relationship with people at all levels
- Excellent written, verbal and communication skills
- Ability to manage multiple projects and tasks
- Ability to adapt to rapidly changing environment and priorities
- Team Player with the ability to work well under pressure
- Dough handling
- Multitasking Abilities
- Decision-Making
Placeofbirth
Karachi - Pakistan
Personal Information
Date of Birth: 07/28/1989
Timeline
Baker
Gluten Free 4 U
10.2022 - Current
Baker
Berry Plus Bakers
12.2019 - 08.2022
Baker
New Karim Bakers
02.2010 - 11.2019
Baking and Pastry Arts
Skillston Institute of Karachi
02.2009 - 08.2009
D.A.E in Mechanical Engineering -
Govt. Saifee Eide Zahabi Institute of Technology
Graduation in Commerce -
Govt. Pakistan ship’s Owners College
Intermediate -
Board of Intermediate Education Karachi
Matriculation -
Board of Secondary Education Karachi
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