Taige Dong
Gold Coast
Summary
Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
3
3
years of professional experience
Work History
Wait Staff Member
Danosi Kitchen
09.2023 - Current
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Beverage Server
The Moo
06.2023 - 12.2023
- Enhanced customer satisfaction by promptly serving beverages and attending to special requests.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Developed rapport with regular customers, fostering loyalty and repeat business.
- Utilized knowledge of menu items and ingredients to make personalized recommendations for guests.
Kitchen Hand
Dragon Hot Pot
06.2022 - 12.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Dessert Maker
Meet Fresh
11.2021 - 05.2022
- Adapted quickly to shifting priorities in a fast-paced environment, consistently meeting deadlines while producing outstanding results.
- Enhanced customer satisfaction by creating visually appealing and delicious desserts.
- Assisted in inventory management, ensuring sufficient stock levels of ingredients for daily production needs.
- Managed time effectively to handle multiple orders simultaneously while maintaining attention to detail in each dish.
Education
Bachelor of Architecture - Architecture
University of Queensland
Brisbane, QLD11.2025
Skills
- Strong multitasking
- Efficient organization
- POS System Operation
- Professional Appearance
- Strong Work Ethic
Languages
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Timeline
Wait Staff Member
Danosi Kitchen
09.2023 - Current
Beverage Server
The Moo
06.2023 - 12.2023
Kitchen Hand
Dragon Hot Pot
06.2022 - 12.2022
Dessert Maker
Meet Fresh
11.2021 - 05.2022
Bachelor of Architecture - Architecture
University of Queensland
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