Taleesha Ivey

Kitchen

• Maintained clean workspaces to maximize productivity and safety
• Prepared Meals and Beverages for Residents according to individual dietary requirements
• Set Tables and Trolley ( for room service residents )
• Bussed and reset tables to keep dining room and work areas clean

Cleaner

• Performed general cleaning duties including, full cleans and spot cleans
• Performed bed linen changeovers
• Handled equipment, chemicals and materials properly and with caution.
• Ordered and stocked cleaning supplies based on current workload and upcoming jobs.

Laundry

• Operated industrial washing machines/Dryers to clean linen and other textiles using appropriate methods
• Sorted, Washed, Dried and Folded Linen, Personal Items and soiled Materials using correct training and protocol
• Handled and Cleaned equipment correctly as well as restocked chemicals
• Made minor sewing repairs where needed

• Stacked finished cases on pallets according to customer requests.
• Checked food goods for quality to remove unwanted items as well as cluster fruit to customer standard and size
• Prepared food packaging boxes by folding and taping.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Proved successful working within tight deadlines and fast-paced atmosphere.
• Conducted in-depth inspections of both incoming and outgoing shipments to support quality assurance goals.
• Wrapped and packed perishable food in boxes based on quality and quantity.

• Protected materials for transport by correctly packaging products in boxes while following all rules and regulations of company.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Carefully clustering and sorting bananas before packaging.

Jan 2018 - Mar 2018

• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Inspected and packed produce as per company policy
• Prepare product for packaging by clustering and sorting fruit for more quality product
• Demonstrated strong understanding of product knowledge & quality standards
• Handled multiple responsibilities with strengths in multitasking & time management
• Operating lid machine as well as assembling and maintaining both boxes and lids

• Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information.
• Kept reception area clean and neat to give visitors positive first impression.
• Sorted, received and distributed mail correspondence between departments and personnel.
• Checked-in visitors, distributed visitor badges and managed logbooks to comply with security initiatives.
• Process Payroll & Handle Wages, Assist in maintaining all financial records
• Design & update promotional and informational material throughout workplace as well as assist in planning & organizing of company events
• Aggregated and prepared documentation and reports for office meetings, distribution and filing.
• Corresponded with clients through email, telephone or postal mail.
• Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.

• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked during service hours to increase efficiency while working tables.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Maintaining Food Prep as well as Buffet stock and attending salad bar as "Salad Bar Captain".
• Kept track of till balancing using cash registers and EFTPOS machines to handle sales with customers

• Cash handling/EFTPOS & till balancing
• Front of house operations
• Taking orders over phone
• Preparation of food & food handling
• Inventory stock management