Taliilagi Vinemoni Kolio

• Completed necessary reports and documentation to maintain thorough, accurate case records.
• Provided key emotional support to special needs youth.
• Provided guidance and advice to youth, supporting navigation of diverse personal and social issues.
• Organized and facilitated recreational activities to engage youth in positive, team-building experiences.
• Encouraged youth clients to develop own activities and leadership skills through group discussions.
• Managed and led activities promoting growth in mental, emotional, and educational areas.
• cook and clean for client
• diving client to (school, doctors appointments, activities etc)

I had returned to Work after maternity leave

• Answered questions about company offerings with knowledgeable responses about products and services.
• Completed daily cold calling and outreach to build sales pipeline.
• Recorded contact information of customers and potential customers in internal database.
• Displayed excellent sales skills and understanding of how to leverage abilities to exceed quotas.
• Answered inbound telephone calls from interested customers to persuasively discuss offerings.
• Overcame objections using friendly, persuasive strategies.
• Set up appointments with interested customers according to schedule availability.

• Golden Casket is Apart of Nightowl
• Trained team members on cash register operation and cash handling.
• Quickly and accurately counted drawers at start and end of each shift.
• Communicated with customers and team members to solve problems.
• Operated POS cash register and equipment to collect payments.

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Restocked and organized merchandise in front lanes.
• Open & Closed store
• Clean and tidy up store

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Monitored line processes to maintain consistency in quality, quantity and presentation.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• First year apprentice