Tenjin Bhote
Wollongong,NSW
Summary
Accomplished Chef specialization in Australian Cuisine with over four year's experience of increasing responsibility in culinary arts and kitchen management. Looking forward to an opportunity in an organization where I could apply my knowledge skills and attitude in the circumstances relevant to the goals of the organization and could learn from doing which could be reapplied to work for the best possible performance. Trained in project and time management with extensive knowledge. Goal-oriented worker with outstanding knowledge of customer service and cooking. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Marlow Hotel Group
2024.08 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sauteing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Chef De Partie
Marlow Hotel Group
2022.07 - 2024.08
- Set up and performed initial prep work for soups, sauces and salads
- Grilled and various deep-fried foods from meats to potatoes
- Chopped, diced and sliced vegetables and fruit ahead of rush periods
- Replenished food items from inventory and rotated ingredients
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
- Used standardized recipes and other instructions to prepare food
- Operated grills, fryers and broilers to cook items to quality guidelines
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Customer Service
Leaf Cafe
2020.09 - 2021.12
- Greeted each guest warmly, offered assistance and provided information about operations and personnel
- Accepted payments via cash, card and check
- Coordinated schedules, set appointments and printed related paperwork
- Completed records and database searches for internal and external requests
- Supported efficient office operations by completing data entry, mail sorting and supply management
- Handled customer complaints about company operations, services and policies with knowledgeable and professional responses.
- Provided company information and policies to customers upon inquiry and answered questions via phone, email, or online chat.
- Maintained detailed records of client interactions, ensuring accurate documentation for future reference.
- Described product and service details to customers to provide information on benefits and advantages.
- Explained online self-help options to customers to promote additional and after-hours support choices.
Housekeeping Room Attendant
The Grace Hotel
2018.08 - 2020.11
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
Education
Hospitality Administration And Management
Evolution Hospitality Institute
02.2022
Diploma in Hospitality Management - Hospitality
Western Sydney
07.2021
Certificate Iv in Commercial Cookery -
Western Sydney
08.2020
Skills
- Patience about cooking.
- Ability to communicate clearly (Hindi, Nepali, English)
- Time management skills.
- Inventory Management
- Team Collaboration
- Customer Relationship Management
- Problem-Solving
- Attention to Detail
- Multitasking Abilities
- Computer Skills
- Data Entry
Reference
Will be provided on request
Timeline
Chef De Partie
Marlow Hotel Group
2024.08 - Current
Chef De Partie
Marlow Hotel Group
2022.07 - 2024.08
Customer Service
Leaf Cafe
2020.09 - 2021.12
Housekeeping Room Attendant
The Grace Hotel
2018.08 - 2020.11
Hospitality Administration And Management
Evolution Hospitality Institute
Diploma in Hospitality Management - Hospitality
Western Sydney
Certificate Iv in Commercial Cookery -
Western Sydney
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