Helpful Shop Assistant with commitment to supporting maximum productivity. Extensive knowledge of equipment and shop processes and protocols. Dependable and focused worker with expertise in tool use.
Overview
3
3
years of professional experience
Work History
Shop Assistant
Blues Point Pharmacy
McMahons Point ,NSW
11.2023 - Current
Completed daily tasks accurately and on-time to support shop needs.
Checked incoming orders and organized new stock.
Contributed to team success by supporting colleagues during peak periods or staff shortages.
Assisted customers in finding items and explained benefits and services to increase sales and satisfaction.
Collaborated with team members to achieve overall store goals and objectives.
Front of House Employee
Billli’s Cafe
McMahons Point,NSW
05.2022 - Current
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Trained new front of house employees on company policies, menu knowledge, and customer service techniques for seamless integration into the team.
Newspaper Deliverer
News Emporium Delivery
Sydney, NSW
02.2021 - Current
Maintained detailed delivery and pickup records for accurate accounting of newspapers delivered, collected and returned.
Delivered papers to regular customers on daily basis.
Enhanced customer satisfaction by delivering newspapers on time and in pristine condition.
Front of House Cashier
Abode Thai Restaurant
Brighton-Le-Sands, NSW
01.2022 - 05.2022
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Assisted customers by answering questions and fulfilling requests.
Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
Worked closely with shift manager to solve problems and handle customer concerns.
Front of House Employee
Thai Elephant Restaurant
Milperra, NSW
12.2020 - 05.2022
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.