Tobias Brime
Summary
Qualified Kitchen Professional holding a Certificate IV in Commercial Cookery and a Diploma in Hospitality. With a reputation for my discipline and operational consistency. My dedication is backed by a near-flawless three-year attendance record and a commitment to total roster availability. My job is my absolute priority, and I am ready to deliver my 100% to the team, 365 days a year.
Overview
3
3
years of professional experience
Work History
Hospitality Officer
BlueCare
Townsville, Australia
2023.09 - Current
- Preparing and serving meals, snacks, and beverages according to residents’ dietary requirements. Setting up dining rooms, following food safety, hygiene, and infection control procedures at all times. Monitoring food temperatures and storing food safely to comply with regulations. Providing friendly and respectful customer service to residents, families, and visitors.
Gelato Maker
Juliette's
Townsville, Australia
2024.02 - 2026.04
- Mastered the art of small-batch production, managing precise recipe formulations to ensure a consistent, silk-smooth texture and production excellence.
- Independently operated professional-grade batch freezers and pasteurisers, overseeing the entire production cycle from base preparation to final extraction.
Kitchen Hand
Gema group
Townsville, Australia
2023.06 - 2024.08
- Managed the daily production and assembly of dishes in a fast-paced kitchen environment.
- My role focused on precision ingredient prep, where I handled everything from chopping fresh produce to portioning proteins and preparing base components for the menu.
Education
Certificate IV in Commercial Cookery -
Axial Training
Townsville, Australia2025-12
Diploma in Hospitality -
Axial Training
Townsville, Australia2026-06
Skills
- Operational Compliance & Safety (HACCP)
- HACCP compliance
- Recipe formulation
- Dietary requirements
- Inventory control
- Time management
- Safety protocols
- Work coordination
- Unrestricted operational commitment
- Continuous improvement
- Communication
- Customer service
- Team collaboration
- Multitasking
- Professionalism
- Legal knowledge
- Continuous improvement
Languages
- English, Fluent
- Spanish, Native
About My Future - Career Commitment
Having completed my qualifications, I am transitioning into full-time professional employment via the Temporary Graduate Visa (subclass 485). I am specifically seeking a long-term partnership with an employer who requires a dedicated, full-time team member. As my professional pathway requires a minimum of one year of continuous full-time experience, I offer an employer the absolute guarantee of stability, elite reliability, and high-level performance for the long term. I am not looking for a temporary role; I am looking for a team where I can invest my 365-day commitment and drive mutual success.
Timeline
Gelato Maker
Juliette's
2024.02 - 2026.04
Hospitality Officer
BlueCare
2023.09 - Current
Kitchen Hand
Gema group
2023.06 - 2024.08
Certificate IV in Commercial Cookery -
Axial Training
Diploma in Hospitality -
Axial Training